If you’ve been making most of your buttered vegetable side dishes on the stovetop according to The Granny Plan well, here’s a new twist for you in the side-dish department! If you have just a little more time at home and can wait for something to bake in the oven this kind of recipe will make meal prep just a little easier for you.
And, this one is a great side dish for your Thanksgiving table. You can put it in the oven with your turkey just an hour or two before the turkey is done. Saves room on the stovetop for sure.
And if you really want to try something new you can make it ahead of time and use it to make a delicious homemade pie filling for the holidays.
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