Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

I am starving and the pictures of this dish are killing me ;-). No, seriously I’d better go make dinner! I really wish I had started this dish earlier today. I’ll have to make sure it goes in the rotation this week. Tara of We Got Real brings us this hearty, filling and easy to make dish. You pretty much just put everything in the crockpot turn it on and forget about it all day. Then when you get home make the sauce, make some rice or noodles, a buttered veggie and you’re done!

Crockpot Beef Stroganoff

Recipe by Tara of We Got Real


  • 1 bone in chuck roast
  • beef in crockpot

    Beef in crockpot with all the goodies …

  • 2 cups beef broth
  • 2 tsp sea salt (if broth is salted, only use 1 tsp.)
  • 1 clove garlic, crushed
  • 2 tbsp organic Worcestershire sauce
  • 1 small onion, diced
  • 5 oz sliced mushrooms
  • 3 tbsp arrowroot powder or non-GMO cornstarch
  • 3/4 cup sour cream
shredded beef

Shredded beef after its come out of the crockpot …



  • Place chuck roast, beef broth, salt, onion, garlic, mushrooms, and Worcestershire sauce in crockpot.
  • Cook on low for 8 hours or high for 5 hours.
  • After elapsed time, remove roast, shred, and set aside.
  • Crank up heat on crockpot to high.
  • Mix together sour cream and arrowroot or cornstarch.
  • Whisk into hot liquid.
  • Return meat to hot liquid and cover for about 5-10 minutes to thicken sauce.
  • Serve over hot egg noodles, mashed potatoes, or rice.

beef stroganoff

Finished and ready to serve!

Makes 8 1 cup servings
Recipe by Tara of We Got Real

Tara is a lover of Jesus, devoted wife, a mom of two little ones and an avid DIYer.  Her passions lie in teaching others about real food, homemaking, health, simple living, sharing and living the Gospel, gardening, and the discipling of children. 

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This post is shared at: Clever Chicks Blog Hop, Make Your Own! Monday, Thank Goodness its Monday, Mostly Homemade Monday, Homestead Barn Hop, Hearthfelt Hopes, Fat Tuesday, Tuned In Tuesday, The Gathering Spot, Real Food Wednesday, Party Wave Wednesday, Works-for-Me WEDNESDAY, Tasty Traditions, Thank Your Body Thursday, Pennywise Platter, Fight Back Friday, Unprocessed Friday, Old-Fashioned Fridays, Natural Family Friday, Independence Days Challenge, Homestead Barn Hop, Mostly Homemade Monday, Thank Goodness its Monday, Hearthfelt Hopes, Make Your Own! Monday, Clever Chicks Blog Hop

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lives just outside of Austin with her husband of 20 years Barry, youngest son Jake, three cats and about a dozen chickens. She has another older son and a beautiful daughter-in-law who live in Austin. While not a Grandma yet, with two grown kids she remains hopeful. Kathy wants a world where everyone has fresh wholesome food and feels that cookin' like a granny woman is the surest way to get there.

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{ 4 comments… read them below or add one }

Lea November 1, 2013 at 1:15 pm

Looks delish. Definitely going to have to try it now that it’s cold.
Found you from Homestead Barn Hop.
Lea @


Jess November 3, 2013 at 8:50 pm

I tell you what…that Tara is always coming up with something new and yummy. This sounds delish!!!

Thanks for stopping by *Mostly* Homemade Mondays last week and sharing. I like this recipe so much I’ll be featuring it tomorrow morning. Please, stop by and share some more yumminess with us. Oh, feel free to take a badge for your blog, too, since I’m featuring you. :)



Kathy November 3, 2013 at 11:28 pm

Thanks for the feature Jess :) I’ll be there!


Jema March 17, 2014 at 12:34 pm

Note – your vintage crockpots cook way slower than modern crocks. For a newer slow cooker, 4-6 hours is plenty.


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