This is very alarming in light the fact that food imports from China continue to climb. The US imports 70 percent of our apple juice, 50 percent of our garlic and 25 percent of our imported seafood from China. More reason to go local and know your farmer. The link below has more detailed info:
China food safety inspection results are alarming
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Kathy lives just outside of Austin with her husband of 19 years Barry, youngest son Jake, two cats and about a dozen chickens. While not a Grandma yet, with two grown kids she remains hopeful. Kathy wants a world where everyone has fresh wholesome food and feels that cookin' like a granny woman is the surest way to get there.
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I lived in China for two years teaching English at a public school among other places. At the school we got lunch and when that lunch was shrimp, they were actually green. That was the most visible example, but I often wondered exactly what kind of chemicals I was ingesting there on a daily basis. Not to mention the what was in the air.
Yuck Daniel! The stories you hear about chinese food are pretty scary, but you’ve seen it first hand. Thanks for sharing it with us
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