Scratch Cookin’ Tuesday 10/16/2012

fair primitive art

by Kathy | Disclosure

Welcome to Scratch Cookin’ Tuesday here at Granny’s Vital Vittles! This is a real food carnival where those who blog about real food issues come together to link up their popular posts and their favorite “from scratch” recipes.

Feel free to link up your real food recipe posts, your take on real food news, your opinions on real food and health related matters, and issues related to small scale farming and local food. Can’t wait to see what everyone links!

Guidelines for Participating

  • Please link up your blog post using the Linky Tools widget below. If you are posting a recipe, only Real Food recipes are permitted please! This means no processed food ingredients with the possible of exception of unbleached white flour and some sugar as concessions to Grandma’s cooking. Please no Velveeta, Crisco, canned soups, Jello, evaporated milk or Bisquick, no soy or margarine. Posts that do not qualify as Real Food will be deleted.
  • Always link to the URL of your blog post and not your home page.
  • Don’t forget to link to this post from your blog post and leave a comment.

I’ve been linking up as many as I could to either Facebook or G+ or Pinterest with the goal of getting all of them. I think the number of posts is slowly overwhelming my ability to keep up :-). Starting this week I’ll be getting the word out for as many of my favorites as time permits.

So here we go! Let’s link!

Subscribe to Granny's Vital Vittles
and get Granny's Kickstarter Meal Plan, for free!

  • Includes breakfast, lunch, dinner and snacks
  • Matching shopping list complete with prices
  • Choose your own price range and quality of ingredients based on your own budget.

Find out EXACTLY how much a week of real food costs.

Talk With Us!

Granny LOVES a great discussion! A thoughtful, in-depth look from all angles benefits us all. If you disagree let us know! But please remember you're in Granny's house and be respectful of that. If you wouldn't say it in your Grandma's hearing please don't say it here! No name-calling or foul language. Those comments that don't respect Granny's home will be deleted.

Robin @ Thank Your Body October 15, 2012 at 9:46 pm

Thanks for hosting again! I’ve linked up a super yummy recipe: Baked Chicken Kiev. Soooo good.

Linda @ Axiom at Home October 15, 2012 at 10:18 pm

Thanks for hosting! I shared a recipe for Iced Honey Cream – quick and easy ice cream and very good too.

Danielle @ Poor and gluten free October 16, 2012 at 9:45 am

Thank you for hosting! This week I’ve shared a recipe for Gluten Free Spiced Butternut Squash scones (also free of most allergens), as well as an article on the celiacs disease, wheat and gluten allergies, oral allergy syndrome and the safety of sprouted grain bread.

Tiffany @ DontWastetheCrumbs October 16, 2012 at 10:10 am

Thanks for letting us collaborate each week. :)

This week I shared a recipe for oat bread that requires VERY little effort. I also experimented with homemade yogurt and my “for dummies” version using a heating pad puts all excuses not to make your own to shame!

LittleOwlCrunchyMomma October 16, 2012 at 5:05 pm

Thanks so much for hosting!

Linnked up my recipe for RAINBOW SAUERKRAUT. Yumm! Enjoy.

Natalia October 16, 2012 at 5:22 pm

My second time posting at Scratch Cookin’ Tuesday today. :) I posted about dehydrating tomato slices. They sure look pretty! Thank you so much for hosting!

Lori @ Our Heritage of Health October 16, 2012 at 8:00 pm

Thanks for hosting! I’ve linked up a post about why I focus on counting nutrients rather than calories.

Jenni@MomEssentials.Net October 19, 2012 at 12:01 pm

Thanks for letting me share my own recipe of tasty and delicious
Essentially Healthy Lemon Bars!

Here’s the link:

Emily @ Holistic Kid October 19, 2012 at 4:41 pm

Hi and thanks for hosting! This week I’m linking up a recipe for Homemade BBQ Sauce. It’s made with bone broth, converting the usual junky, high fructose laden condiment into a healing, nutrient dense wonder food!


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