Welcome to Scratch Cookin’ Tuesday here at Granny’s Vital Vittles! This is a real food carnival where those who blog about real food issues come together to link up their popular posts and their favorite “from scratch” recipes.
Feel free to link up your real food recipe posts, your take on real food news, your opinions on real food and health related matters, and issues related to small scale farming and local food. Can’t wait to see what everyone links!
Guidelines for Participating
- Please link up your blog post using the Linky Tools widget below. If you are posting a recipe, only Real Food recipes are permitted please! This means no processed food ingredients with the possible of exception of unbleached white flour and some sugar as concessions to Grandma’s cooking. Please no Velveeta, Crisco, canned soups, Jello, evaporated milk or Bisquick, no soy or margarine. Posts that do not qualify as Real Food will be deleted.
- Always link to the URL of your blog post and not your home page.
- Don’t forget to link to this post from your blog post and leave a comment.
I’ve been linking up as many as I could to either Facebook or G+ or Pinterest with the goal of getting all of them. I think the number of posts is slowly overwhelming my ability to keep up 
. Starting this week I’ll be getting the word out for as many of my favorites as time permits.
So here we go! Let’s link!
If you enjoyed this post sign up for my email list ...
Kathy lives just outside of Austin with her husband of 19 years Barry, youngest son Jake, two cats and about a dozen chickens. While not a Grandma yet, with two grown kids she remains hopeful. Kathy wants a world where everyone has fresh wholesome food and feels that cookin' like a granny woman is the surest way to get there.
Receive my free 15-page ebooklet when you sign up for the mailing list.
{ 10 comments… read them below or add one }
Today I’ve linked up an easy way to make chicken stock… using the crock pot.
http://thankyourbody.com/crock-pot-chicken-broth/
Thanks for hosting!
Thanks for hosting! I left a recipe for Sprouted Lentil Salad. Something new and fun with great color – a good way to use up some end-of-the-season produce from your garden!
Hi Kathy! I posted two this week. One is a fun post about what kinds of ‘real foods’ we would eat if a blackout occurred like in the new tv series Revolution. The other is pt 4 in our water series — about privatization and corruption of public water sources around the world.
Good morning Kathy, today I am sharing a simple recipe for applesauce. Anyone can do it! Hope to see you at The Gathering Spot today. Thanks for hosting and have a wonderful week
I used to make applesauce a lot when my kids were babies … they loved it!
Thanks for hosting! I left a recipe for lentil soup.
http://axiomathome.blogspot.com/2012/09/lentil-soup.html
Good morning!!
Mango salsa (with lots of substitution options) is a delicious way to switch up family favorite dinners:
http://dontwastethecrumbs.com/2012/09/yummy-recipe-mango-salsa/
We also improved our family’s footprint by switching to cloth napkins. Here’s an easy how-to for anyone considering the plunge:
http://dontwastethecrumbs.com/2012/09/why-you-should-switch-to-cloth-napkins-and-how-to-do-it/
Hello! Thanks for hosting! I’m sharing a pictorial on how to make your own garlic powder and an easy recipe for Butternut Squash Pancakes.
Blessings,
Leola
TheUrbanHearth.com
Thanks for hosting! This week I linked up a recipe for a healthy, real-food version of fried apples.
Hi and thanks for hosting! This week I’m sharing information on why 6 Immune Boosting Foods You May Be Missing. Go beyond an immune system “boost” for better health.
Have a great day!
{ 10 trackbacks }