Scratch Cookin’ Tuesday 10/2/2012

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by Kathy | Disclosure

Welcome to Scratch Cookin’ Tuesday here at Granny’s Vital Vittles! This is a real food carnival where those who blog about real food issues come together to link up their popular posts and their favorite “from scratch” recipes.

Feel free to link up your real food recipe posts, your take on real food news, your opinions on real food and health related matters, and issues related to small scale farming and local food. Can’t wait to see what everyone links!

Guidelines for Participating

  • Please link up your blog post using the Linky Tools widget below. If you are posting a recipe, only Real Food recipes are permitted please! This means no processed food ingredients with the possible of exception of unbleached white flour and some sugar as concessions to Grandma’s cooking. Please no Velveeta, Crisco, canned soups, Jello, evaporated milk or Bisquick, no soy or margarine. Posts that do not qualify as Real Food will be deleted.
  • Always link to the URL of your blog post and not your home page.
  • Don’t forget to link to this post from your blog post and leave a comment.

I’ve been linking up as many as I could to either Facebook or G+ or Pinterest with the goal of getting all of them. I think the number of posts is slowly overwhelming my ability to keep up :-). Starting this week I’ll be getting the word out for as many of my favorites as time permits.

So here we go! Let’s link!



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lives just outside of Austin with her husband of 20 years Barry, youngest son Jake, three cats and about a dozen chickens. She has another older son and a beautiful daughter-in-law who live in Austin. While not a Grandma yet, with two grown kids she remains hopeful. Kathy wants a world where everyone has fresh wholesome food and feels that cookin' like a granny woman is the surest way to get there.


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