Scratch Cookin’ Tuesday 11/27/2012

fair primitive art

by Kathy | Disclosure

Welcome to Scratch Cookin’ Tuesday here at Granny’s Vital Vittles! This is a real food carnival where those who blog about real food issues come together to link up their popular posts and their favorite “from scratch” recipes.

Feel free to link up your real food recipe posts, your take on real food news, your opinions on real food and health related matters, and issues related to small scale farming and local food. Can’t wait to see what everyone links!

Guidelines for Participating

  • Please link up your blog post using the Linky Tools widget below. If you are posting a recipe, only Real Food recipes are permitted please! This means no processed food ingredients with the possible of exception of unbleached white flour and some sugar as concessions to Grandma’s cooking. Please no Velveeta, Crisco, canned soups, Jello, evaporated milk or Bisquick, no soy or margarine. Posts that do not qualify as Real Food will be deleted.
  • Always link to the URL of your blog post and not your home page.
  • Don’t forget to link to this post from your blog post and leave a comment.

I’ve been linking up as many as I could to either Facebook or G+ or Pinterest with the goal of getting all of them. I think the number of posts is slowly overwhelming my ability to keep up :-). Starting this week I’ll be getting the word out for as many of my favorites as time permits.

So here we go! Let’s link!

Subscribe to Granny's Vital Vittles
and get Granny's Kickstarter Meal Plan, for free!

  • Includes breakfast, lunch, dinner and snacks
  • Matching shopping list complete with prices
  • Choose your own price range and quality of ingredients based on your own budget.

Find out EXACTLY how much a week of real food costs.

Talk With Us!

Granny LOVES a great discussion! A thoughtful, in-depth look from all angles benefits us all. If you disagree let us know! But please remember you're in Granny's house and be respectful of that. If you wouldn't say it in your Grandma's hearing please don't say it here! No name-calling or foul language. Those comments that don't respect Granny's home will be deleted.

Jen November 26, 2012 at 10:35 pm

Hi Kathy. I hope you had a great Thanksgiving! This week I posted two grain free recipes: a coconut bread and a coconut French toast.

Robin @ Thank Your Body November 26, 2012 at 10:37 pm

Thanks for hosting, Kathy! Have a great week.

Ariana {And Here We Are...} November 27, 2012 at 3:21 am

Hi Kathy! This week I’m sharing a warming recipe for Woodland Venison Stew:

Melissa @ RealFoodEater November 27, 2012 at 9:48 am

Thanks for hosting! I left my recipe for Cheesy Vegetable Chowder with Homemade Croutons on Top. It’s delicious and perfect for a fall or winter dinner!

Jenni@MomEssentials.Net November 28, 2012 at 12:09 pm

Thanks for letting me share my own recipe of tasty and delicious
Peppermint Brownies!

Here’s the link:

Lori @ Our Heritage of Health November 28, 2012 at 10:55 pm

Thanks for hosting, Kathy! This week I’ve linked up a post on ways to use sage at all times of the year and not just at Thanksgiving.

Emily @ Holistic Squid November 30, 2012 at 10:15 pm

Hi, Thanks for hosting!

This week I’m linking up my post on The #1 Way to Increase Fertility with Food. The best way to increase fertility through diet isn’t really what you’re eating, it’s what you’re NOT eating…

Have a great day!

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