Scratch Cookin’ Tuesday 11/27/2012

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Welcome to Scratch Cookin’ Tuesday here at Granny’s Vital Vittles! This is a real food carnival where those who blog about real food issues come together to link up their popular posts and their favorite “from scratch” recipes.

Feel free to link up your real food recipe posts, your take on real food news, your opinions on real food and health related matters, and issues related to small scale farming and local food. Can’t wait to see what everyone links!

Guidelines for Participating

  • Please link up your blog post using the Linky Tools widget below. If you are posting a recipe, only Real Food recipes are permitted please! This means no processed food ingredients with the possible of exception of unbleached white flour and some sugar as concessions to Grandma’s cooking. Please no Velveeta, Crisco, canned soups, Jello, evaporated milk or Bisquick, no soy or margarine. Posts that do not qualify as Real Food will be deleted.
  • Always link to the URL of your blog post and not your home page.
  • Don’t forget to link to this post from your blog post and leave a comment.

I’ve been linking up as many as I could to either Facebook or G+ or Pinterest with the goal of getting all of them. I think the number of posts is slowly overwhelming my ability to keep up :-). Starting this week I’ll be getting the word out for as many of my favorites as time permits.

So here we go! Let’s link!



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lives just outside of Austin with her husband of 20 years Barry, youngest son Jake, three cats and about a dozen chickens. She has another older son and a beautiful daughter-in-law who live in Austin. While not a Grandma yet, with two grown kids she remains hopeful. Kathy wants a world where everyone has fresh wholesome food and feels that cookin' like a granny woman is the surest way to get there.


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Talk With Us!

Granny LOVES a great discussion! A thoughtful, in-depth look from all angles benefits us all. If you disagree let us know! But please remember you're in Granny's house and be respectful of that. If you wouldn't say it in your Grandma's hearing please don't say it here! No name-calling or foul language. Those comments that don't respect Granny's home will be deleted.

{ 7 comments… read them below or add one }

Jen November 26, 2012 at 10:35 pm

Hi Kathy. I hope you had a great Thanksgiving! This week I posted two grain free recipes: a coconut bread and a coconut French toast.

Reply

Robin @ Thank Your Body November 26, 2012 at 10:37 pm

Thanks for hosting, Kathy! Have a great week.

Reply

Ariana {And Here We Are...} November 27, 2012 at 3:21 am

Hi Kathy! This week I’m sharing a warming recipe for Woodland Venison Stew:
http://and-here-we-are.blogspot.co.uk/2012/11/comforting-suppers-woodland-venison-stew.html

Reply

Melissa @ RealFoodEater November 27, 2012 at 9:48 am

Thanks for hosting! I left my recipe for Cheesy Vegetable Chowder with Homemade Croutons on Top. It’s delicious and perfect for a fall or winter dinner!

Reply

Jenni@MomEssentials.Net November 28, 2012 at 12:09 pm

Hi!
Thanks for letting me share my own recipe of tasty and delicious
Peppermint Brownies!

Here’s the link:
http://www.momessentials.net/peppermint-brownies/

Reply

Lori @ Our Heritage of Health November 28, 2012 at 10:55 pm

Thanks for hosting, Kathy! This week I’ve linked up a post on ways to use sage at all times of the year and not just at Thanksgiving.

http://www.ourheritageofhealth.com/2012/11/dont-abandon-sage.html

Reply

Emily @ Holistic Squid November 30, 2012 at 10:15 pm

Hi, Thanks for hosting!

This week I’m linking up my post on The #1 Way to Increase Fertility with Food. The best way to increase fertility through diet isn’t really what you’re eating, it’s what you’re NOT eating…

Have a great day!

Reply

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