Scratch Cookin’ Tuesday 3/19/2013

fair primitive art

by Kathy | Disclosure

Welcome to Scratch Cookin’ Tuesday here at Granny’s Vital Vittles! This is a real food carnival where those who blog about real food issues come together to link up their popular posts and their favorite “from scratch” recipes.

Feel free to link up your real food recipe posts, your take on real food news, your opinions on real food and health related matters, and issues related to small scale farming and local food. Can’t wait to see what everyone links!

Guidelines for Participating

  • Please link up your blog post using the Linky Tools widget below. If you are posting a recipe, only Real Food recipes are permitted please! This means no processed food ingredients with the possible of exception of unbleached white flour and some sugar as concessions to Grandma’s cooking. Please no Velveeta, Crisco, canned soups, Jello, evaporated milk or Bisquick, no soy or margarine. Posts that do not qualify as Real Food will be deleted.
  • Always link to the URL of your blog post and not your home page.
  • Don’t forget to link to this post from your blog post and leave a comment.

So here we go! Let’s link!

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  • Choose your own price range and quality of ingredients based on your own budget.

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Talk With Us!

Granny LOVES a great discussion! A thoughtful, in-depth look from all angles benefits us all. If you disagree let us know! But please remember you're in Granny's house and be respectful of that. If you wouldn't say it in your Grandma's hearing please don't say it here! No name-calling or foul language. Those comments that don't respect Granny's home will be deleted.

Lori @ Our Heritage of Health March 19, 2013 at 10:58 am

Thanks for hosting, Kathy! This week I’ve shared a poem I wrote about a women who is shunned by her community and accused of being a witch because of an herbal remedy she used.

Have a great week! :)

Kathy March 19, 2013 at 11:18 am

I read this poem yesterday Lori … I loved it :-)

Tiffany @ DontWastetheCrumbs March 20, 2013 at 4:18 pm

I sincerely appreciate you hosting Kathy, thank you ! :) It’s nice to see the party is back on this week – I’ve missed it!

Most store-bought tortillas are laden with hydrogenated oils and some even have high fructose corn syrup. I shared a recipe this week to make your own and it can be customized to white or wheat and there’s even an option to soak the grains beforehand! I also shared an article on the various types of butter and what they mean – grass-fed vs. organic vs. cultured, etc. – and how to find the best butter for your needs.

Kathy March 20, 2013 at 4:32 pm

Thanks Tiffany :-) Good tortillas are very hard to find indeed … I need a little practice I think to get good at making them myself.

Kayla March 20, 2013 at 8:36 pm

Hi Kathy!
Thanks for the invite!
I hope it’s okay to share this recipe. It does contain protein powder- does that make it not qualify? I know that there are good and bad protein powders out there.. um I’m sorry if it doesn’t. Should I change the recipe?

Kathy March 21, 2013 at 8:46 am

Thanks for asking me Kayla, I surely appreciate it :-) … but yes you’re right they don’t fit. Protein powder is always a bad idea (Ditch That Protein Powder). Not sure what you could do other than protein powder for this kind of thing. Seems like some kind of meat jerky would be the most likely replacement? I’ll take it down … I’d invite you to submit something else if you’d like … you have lots of yummy looking dishes and it doesn’t need to be a new recipe.

Kayla March 21, 2013 at 8:46 pm

Hi Kathy- sorry about that!
So I’ve shared a Chicken recipe. I hope granny is okay with a food processor.. 😉
Have a great week!

Kathy March 21, 2013 at 8:57 pm

Sure thing Kayla … thanks for being such a good sport :-)

Yolanda March 20, 2013 at 9:39 pm

I posted my tutorial for my “farmhouse cheddar cheese.” It is SO good. We love it!

Brittany March 21, 2013 at 7:47 pm

I made this Caesar salad dressing today and it is deeeeelicious! It’s my first time making a salad dressing that actually turned out tasting right! I made it for a salad with chicken and some romano cheese and I ate the salad with an orange and some butter carrots (which as always are so good and why didn’t anyone tell me before now??).

Brittany March 21, 2013 at 7:48 pm

Not sure how granny would feel about the anchovies in the dressing, but once it was blended up I didn’t mind them! And I use a good brand of olive oil, too.

Kathy March 21, 2013 at 8:59 pm

Sounds pretty nutrient dense to me :-)

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