Welcome to Scratch Cookin’ Tuesday here at Granny’s Vital Vittles! This is a real food carnival where those who blog about real food issues come together to link up their popular posts and their favorite “from scratch” recipes.
Feel free to link up your real food recipe posts, your take on real food news, your opinions on real food and health related matters, and issues related to small scale farming and local food. Can’t wait to see what everyone links!
Guidelines for Participating
- Please link up your blog post using the Linky Tools widget below. If you are posting a recipe, only Real Food recipes are permitted please! This means no processed food ingredients with the possible of exception of unbleached white flour and some sugar as concessions to Grandma’s cooking. Please no Velveeta, Crisco, canned soups, Jello, evaporated milk or Bisquick, no soy or margarine. Posts that do not qualify as Real Food will be deleted.
- Always link to the URL of your blog post and not your home page.
- Don’t forget to link to this post from your blog post and leave a comment.
Thanks so much to everyone for your patience! Things are still pretty crazy this week but I’ll try to get as many of the links out to either Facebook or Twitter or Pinterest. I’ll work on getting the word out for as many as I can throughout the week.
So here we go! Let’s link!
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Kathy lives just outside of Austin with her husband of 19 years Barry, youngest son Jake, two cats and about a dozen chickens. While not a Grandma yet, with two grown kids she remains hopeful. Kathy wants a world where everyone has fresh wholesome food and feels that cookin' like a granny woman is the surest way to get there.
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Thanks for hosting! I’ve linked up a yummy mango salsa and some tips on how to choose a good mango.
Yea, another link up! Thanks for letting us share on your site! I posted several back recipes and a couple of recent posts about nanotechnology and Monsanto.
Thanks for hosting another great party Kathy. Have a great week
I always enjoy your blog and the scratch cookin’ Tuesdays. I added my blog post on canning chicken as it’s a way to have ‘real’ convenience food.
Hi!
Thanks for letting me share my own recipe of healthy, tasty and delicious Mildly Spicy Strawberry Jalapeño Freezer Jam!
Here’s the link:http://www.momessentials.net/mildly-spicy-strawberry-jalapeno-freezer-jam/
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