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Crockpot Beef Stroganoff

I am starving and the pictures of this dish are killing me ;-). No, seriously I’d better go make dinner! I really wish I had started this dish earlier today. I’ll have to make sure it goes in the rotation this week. Tara of We Got Real brings us this hearty, filling and easy to make dish. You pretty much just put everything in the crockpot turn it on and forget about it all day. Then when you get home make the sauce, make some rice or noodles, a buttered veggie and you’re done!

Crockpot Beef Stroganoff

Ingredients:

beef in crockpot
Beef in crockpot with all the goodies …
  • 1 bone in chuck roast
  • 2 cups beef broth
  • 2 tsp sea salt  (if broth is salted, only use 1 tsp.)
  • 1 clove garlic, crushed
  • 2 tbsp organic Worcestershire sauce
  • 1 small onion, diced
  • 5 oz sliced mushrooms
  • 3 tbsp arrowroot powder or non-GMO cornstarch
  • 3/4 cup sour cream

Tools:

  • A good sized crockpot.
  • A good knife.
shredded beef
Shredded beef after its come out of the crockpot …

Directions:

  • Place chuck roast, beef broth, salt, onion, garlic, mushrooms, and Worcestershire sauce in crockpot.
  • Cook on low for 8 hours or high for 5 hours.
  • After elapsed time, remove roast, shred, and set aside.
  • Crank up heat on crockpot to high.
  • Mix together sour cream and arrowroot or cornstarch.
  • Whisk into hot liquid.
  • Return meat to hot liquid and cover for about 5-10 minutes to thicken sauce.
  • Serve over hot, mashed potatoes, or rice.
beef stroganoff
Finished and ready to serve!

Makes 8 – 1 cup servings

Recipe courtesy of Tara BussWe Got Real

11 thoughts on “Crockpot Beef Stroganoff

  1. I tell you what…that Tara is always coming up with something new and yummy. This sounds delish!!!

    Thanks for stopping by *Mostly* Homemade Mondays last week and sharing. I like this recipe so much I’ll be featuring it tomorrow morning. Please, stop by and share some more yumminess with us. Oh, feel free to take a badge for your blog, too, since I’m featuring you. 🙂

    Jess
    http://www.scratchmommy.com

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  2. Note – your vintage crockpots cook way slower than modern crocks. For a newer slow cooker, 4-6 hours is plenty.

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  3. I am trying this yummy recipe this week. Any suggestions on another veggie instead of mushrooms. I am unfortunately allergic.

    THANKS!!!

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