Desserts · Recipes

Crockpot Baked Apples

Nothing says fall than the smell of apples and cinnamon. It makes the entire house smell warm and comforting.

These ‘baked’ apples are simple, throw it all in the crock pot and have a fresh warm dessert ready at dinnertime. Served with vanilla ice cream, it’s like apple pie with out the crust. This recipe from Jessica at Simply Healthy Home show how just how simple and easy real food can be!

Jessica’s family also loves these apples mixed into a bowl of oatmeal for a warm breakfast.

Crockpot Baked Apples

  • 6 Apples (Peeled, cored and cut in half)
  • 1 tbsp Lemon Juice
  • 3 tbsp butter
  • 4 tbsp Sugar
  • 2 tsp Cinnamon
  1. Add all ingredients in the crock pot and cook on low for four hours. Serve warm.

Recipe courtesy of Jessica Young – Jessica loves to learn and share about natural living, from whole foods to herbal remedies. With a desire to take care of her family through natural means she is currently working on healing through diet and natural supplements. Jessica started her blog Simply Healthy Home to share her family’s journey to being healthy and happy.” <a href=””>Simply Healthy Home</a>

One thought on “Crockpot Baked Apples

  1. My kids love this for breakfast:

    1 slice of favorite bread, lightly toasted on an ovenproof dish.

    Pile as much of these crockpot baked apples on top as one wishes (a lot, at my house)

    Top with a slice or two of good sharp cheddar cheese.

    Slide into an oven with the broiler on, and leave for just a minute or two — just until the cheese is lovely and melted.

    Serve for breakfast with desired beverage. Yum!

    Autumn H.


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