Before entering into the world of real food you most likely never heard the words beef tallow before. yes, no. That is unless you’re: Really interested in history. Went to cooking school. Getting on in years ;-). So I thought we’d talk a little about , what it is and how to use it.
First, let me say that butter is super simple to make. Ridiculously simple and foolproof. Everyone has seen pictures of great grandma slaving away at the butter churn, sweating buckets. From that we’ve all picked up the idea that butter is hard. Making butter manually is a bit tiring, though not exhausting. But making butter [read more …]
Butter butter everywhere and not a drop that’s real! Ever feel that way staring at the refrigerated section at the supermarket? Diana at Eat More Butter definitely has. Foodie at Kitchen Drawer Online took a series of pictures showing that only about 10% of the butter-like food items in the refrigerated section is actually butter! [read more …]