Easy Beef Vegetable and Rice Soup

This soup is an easy to make wintertime favorite. If you keep both broth and cooked beef in the freezer you can whip up a batch of this rich satisfying soup in no time flat! I save the bits of meat from soup bones in the freezer just for this dish. Sometimes I have some extra browned ground beef frozen instead. I make it often for lunch when I’m working at home. It’s a pretty satisfying dinner soup too.

It’s also excellent made with a bit of sausage instead of the beef :-).

Print

Ingredients

• 1 lb Cooked Beef (any kind)
• 1 Cup Rice
• 4-8 Cups Beef Broth (Use what you have and then use water for the rest)
• 1 large Onion
• 3-4 Carrots
• 1 tbsp Refined Coconut Oil
• Salt to Taste

Print

Instructions

• Cut up the onion and carrots.
• Place in the pot with the coconut oil and cook on high heat till the onions are slightly translucent.
• Pour in the broth. Add the cooked beef and bring to a boil.
• Turn the heat down to a simmer. Add the rice. Ensure the liquid covers everything well. If there isn’t enough broth to cover just a some water.
• Let cook on low heat for about 20 minutes. Add salt to taste.