Crockpot Beef Stroganoff

I am starving and the pictures of this dish are killing me ;-). No, seriously I’d better go make dinner! I really wish I had started this dish earlier today. I’ll have to make sure it goes in the rotation this week.This is a hearty, filling and easy to make dish. You pretty much just put everything in the crockpot turn it on and forget about it all day. Then when you get home make the sauce, make some rice or noodles, a buttered veggie and you’re done!

Crockpot Beef Stroganoff

Yield

6-8 Servings

Prep Time

10 minutes

Cooking Time

5-8 Hours

Difficulty

Easy

Ingredients

  • 1 bone in chuck roast
  • 2 cups beef broth
  • 2 tsp sea salt  (if broth is salted, only use 1 tsp.)
  • 1 clove garlic, crushed
  • 2 tbsp organic Worcestershire sauce
  • 1 small onion, diced
  • 5 oz sliced mushrooms
  • 3 tbsp arrowroot powder or non-GMO cornstarch
  • 3/4 cup sour cream

Instructions

  • Place chuck roast, beef broth, salt, onion, garlic, mushrooms, and Worcestershire sauce in crockpot.
  • Cook on low for 8 hours or high for 5 hours.
  • After elapsed time, remove roast, shred, and set aside.
  • Crank up heat on crockpot to high.
  • Mix together sour cream and arrowroot or cornstarch.
  • Whisk into hot liquid.
  • Return meat to hot liquid and cover for about 5-10 minutes to thicken sauce.
  • Serve over hot, mashed potatoes, or rice.

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Easy Beef Vegetable and Rice Soup

This soup is an easy to make wintertime favorite. If you keep both broth and cooked beef in the freezer you can whip up a batch of this rich satisfying soup in no time flat! I save the bits of meat from soup bones in the freezer just for this dish. Sometimes I have some extra browned ground beef frozen instead. I make it often for lunch when I’m working at home. It’s a pretty satisfying dinner soup too.

It’s also excellent made with a bit of sausage instead of the beef :-).

Easy Beef Vegetable and Rice Soup

Yield

4-6 Servings

 

Cooking Time

30 minutes

Difficulty

Easy

Ingredients

  • 1 lb Cooked Beef (any kind)
  • 1 Cup Rice
  • 4-8 Cups Beef Broth (Use what you have and then use water for the rest)
  • 1 large Onion
  • 3-4 Carrots
  • 1 tbsp Refined Coconut Oil
  • Salt to Taste

Instructions

  • Cut up the onion and carrots.
  • Place in the pot with the coconut oil and cook on high heat till the onions are slightly translucent.
  • Pour in the broth. Add the cooked beef and bring to a boil.
  • Turn the heat down to a simmer. Add the rice. Ensure the liquid covers everything well. If there isn’t enough broth to cover just a some water.
  • Let cook on low heat for about 20 minutes. Add salt to taste.

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