Is real food scratch cooking just too hard to do? Most people think so. And they’re aren’t talking about some of the more labor intensive or time consuming things you could do as a from-scratch cook either. Mostly people are talking about things a fifties housewife commonly did like bake a cake from a mix, frying chicken, or squeezing fresh orange juice. A depression-era housewife would have done all of these things and more like gardening and canning but without the modern appliances. She would be crazy jealous of all the appliances women commonly had in the fifties. And this fifties era housewife would marvel at all she could get done with the tools we can get at far less expense that a fifties household would have paid.
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