A Day in the Life of a Busy Kitchen
- I have a confession to make ... my kitchen in normally, everyday, mostly in a state of disarray of one kind or another. Stuff on the counters, stuff in the sink, floor needs sweeping or mopping, or the dishwasher to be loaded or unloaded. Sound familiar? If you cook at all I'm sure you can totally identify! But, you might say, The Granny Plan step number three says it's important to clean as you go. And I do. So, what's going on here? An Active Kitchen is Always in a State of Becoming the Next Meal Take a look at these three stunning kitchens and what do you notice? Zero cleanup, zero meal prep ... all is perfect! Of course we all know these are model kitchens, but I still think it has an effect on us that we see oh so many of these picture perfect kitchens on TV shows, in advertisements, online, on cooking shows, and on and on ad nauseum. On cooking shows all is clean, ingredients are pre-measured and in cute little bowls and totally ready to cook. But, in your own home there are dishes from the last meal in the sink, a full dishwasher… READ MORE
Most Recent Posts
Making the Most of Granny’s Free Meal Plan
Last week I released my first meal plan as a free download for anyone signing up for my mailing list. The meal plan has a page devoted to getting started with the plan but that is necessarily brief, so I wanted to share a few more thoughts with everyone on how best to work the […]
Three Spice Snickerdoodles
This funny sounding cookie is believed to have originated in New England in the 1800’s. So not only did your grandma likely eat these cookies, but your great-great-great grandma may have had them too! Supposedly the older recipes used cream of tartar and to make the cookies rise, while the newer recipes just use baking […]
Two Meat Crockpot Chili
This set-it-and-forget-it crockpot meal is sure to please the guys in particular this fall. But then who doesn’t enjoy a hot steaming bowl of comforting chili on a cool night! In a nutshell all you do here is brown the meat on the stove, add the remaining ingredients and pour into your slow cooker. Then […]
Crockpot Baked Apples
Nothing says fall than the smell of apples and cinnamon. It makes the entire house smell warm and comforting. These ‘baked’ apples are simple, throw it all in the crock pot and have a fresh warm dessert ready at dinnertime. Served with vanilla ice cream, it’s like apple pie with out the crust. This recipe […]
Saving Money Cooking from Scratch
3 Dangerous Ways to Save Money on Food
Here at Granny’s Vital Vittles I talk a lot about how to save money on real food. It concerns me greatly that there are many people in this world that have trouble getting real food to eat due to money issues. I’d love to see a world where everyone gets real food to eat! Now, in […]
Which Potato Do You Buy?
Let’s talk potatoes shall we? The lowly dietary staple that everyone and his brother runs down as the unhealthiest thing ever. So simple, so ordinary we use it to describe lazy people ( couch potatoes ) or plain eaters ( meat and potato kinda-guy ). That potato. Let’s just say straight out of the gate […]
Real Food at Walmart – Fats and Oils
My trip to Walmart this week was a little tougher than last week foray into the world of Walmart produce. Healthy fats are a much tougher nut to crack in any grocery store and Walmart is no exception. I did find several good choices though! Importance of Healthy Fats My regular readers know how I feel about […]
Real Food at Walmart – Fruits and Vegetables
What is the first thing people think of when they decide to start eating healthy? Getting more fruits and vegetables into their daily diet of course! I thought we’d start here for that reason … Also, fruits and veggies at Walmart are pretty easy as long as we are okay with compromise on the issue […]
Straight Talk
White Country Gravy
This is the simplest gravy ever! Southern kitchens particulary here in Texas serve this white country gravy up with just about everything. Most commonly you’ll see it served with Chicken Fried Steak, Chicken Fried Chicken, oh, er, or just about anything fried ;-). It’s delicious on mashed potatoes or rice. Gives pretty much everything a little added kick.
Grassfed Beef is Best
Practically everyone eats beef, except vegetarians :-). Most of us have very little idea of how that beef was raised. What I’ve found researching this post is that there is even more confusion than I expected. Keep clearly in mind though that cows are fed and brought to slaughter very differently now than they were […]
How Long Did People Live 100 Years Ago?
“Of course people didn’t live long … the average life expectancy was 40 years”. How often have you heard this quote or something very similar? If you are a watcher of tv documentaries or attended public school anytime in the last 70 years or so you’ve probably heard this several hundred times. Just last night […]
A Guide to Picking Recipes for the Absolute Beginner
Is this the stuff of nightmares for you? You spot a mouth watering recipe on Pinterest. It’s from scratch, a real, real-food recipe so you’re pretty excited! Your gonna make this one yourself! You go to the store, get the stuff, come back and start working but that beautiful recipe turns out like this: Pretty discouraging, […]
Crockpot Beef Stroganoff
This is a great filling savory dish that is easy to make. You pretty much just put everything in the crockpot turn it on and forget about it all day. Then when you get home make the sauce, make some rice or noodles, a buttered veggie and you’re done!
Choosing Flour – Are Whole Grain Flours Traditional?
When we think of Grandma in the kitchen cookin’ up something good, that something good probably involves flour. Yet, people know very little about flour. How it’s made, how long it keeps or how to care for it. There are many shades of difference for the sake of flavor or cooking characteristics but for today’s […]
Wholesome Ingredients
Local Honey is the Best Honey
We, all of us have a sweet tooth, don’t we? Nature has fitted us with a strong drive to find the sweet in our food. In nature, sweet flavors are a bit rare and hard to come by. But in our foodscape sweet taste is abundant and cheap. Not only the inexpensive granular sugar which […]
Why Choose Beef Tallow?
Before entering into the world of real food you most likely never heard the words beef tallow before. Lard yes, beef tallow no. That is unless you’re: Really interested in history. Went to cooking school. Getting on in years ;-). So I thought we’d talk a little about beef tallow, what it is and how to […]
Butter – Getting the best quality you can afford
Butter butter everywhere and not a drop that’s real! Ever feel that way staring at the refrigerated section at the supermarket? Diana at Eat More Butter definitely has. Foodie at Kitchen Drawer Online took a series of pictures showing that only about 10% of the butter-like food items in the refrigerated section is actually butter! […]
Whole Grains Have a Sketchy Past
To most everyone in the western world whole grains are always better for you than refined grains. To all it’s really clear, black-and-white. The only real argument that exists concerning grains is over whether or not we should be eating them at all. Some say they are allergenic to pretty much everyone. Some say they […]
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