It’s that time, time to shift focus here on Granny’s Vital Vittles to match up with changes in my life over the past few years. I’d like to give my readers a heads up on the more local focus of my real food blog. I’ve written over 100 posts over the 3 years I actively [read more …]
Making the Most of Granny’s Free Meal Plan
Last week I released my first meal plan as a free download for anyone signing up for my mailing list. The meal plan has a page devoted to getting started with the plan but that is necessarily brief, so I wanted to share a few more thoughts with everyone on how best to work the [read more …]
Three Spice Snickerdoodles
This funny sounding cookie is believed to have originated in New England in the 1800’s. So not only did your grandma likely eat these cookies, but your great-great-great grandma may have had them too! Supposedly the older recipes used and to make the cookies rise, while the newer recipes just use . In keeping with [read more …]
Baked Butternut Squash
If you’ve been making most of your buttered vegetable side dishes on the stovetop according to well, here’s a new twist for you in the side-dish department! If you have just a little more time at home and can wait for something to bake in the oven this kind of recipe will make meal prep [read more …]
Two Meat Crockpot Chili
This set-it-and-forget-it meal is sure to please the guys in particular this fall. But then who doesn’t enjoy a hot steaming bowl of comforting chili on a cool night! In a nutshell all you do here is brown the meat on the stove, add the remaining ingredients and pour into your . Then turn it [read more …]
Crockpot Baked Apples
Nothing says fall than the smell of apples and . It makes the entire house smell warm and comforting. These ‘baked’ apples are simple, throw it all in the crock pot and have a fresh warm dessert ready at dinnertime. Served with vanilla ice cream, it’s like apple pie with out the crust. This recipe [read more …]
Creamy Potato Soup
I love potato soup! This one from Jessica at Simply Healthy Home looks particularly good. Potato soup is always greeted with excitement in our house by one and all. Usually when I make potato soup I use a mix of broth and heavy whipping cream instead of milk, but I buy a ton of cream [read more …]
Nourishing Broth: A Review
There is a myth of the elixir of life. If you could find it and drink it you’d be granted eternal life and youth. This myth has been handed down since antiquity throughout many different cultures. A magic potion that cures all ills and aging along with eliminating the certainty of eventual death. Sounds nice, [read more …]